ALL CURRENT MENU ITEMS ARE AVAILABLE ON A PER ORDER BASIS WITH IN-HOUSE MENU AVAILABILITY AND PRICING PREVAILING.
WE WILL PACKAGE IN TO-GO PACKAGING OR IN/ON YOUR OWN SERVING BOWLS OR TRAYS.
ADDITIONALLY:
TRAYS & BOWLS: $25/LB Meat & Cheese Trays
Gorgonzola, Walnut & Honey Plate
Vegetables: sauté, compote, spread, mix such as Broccoli Rabe or Green Beans, Giardiniera, or mixed olives FOCACCIA PIZZA (thick): $10.50/LB Cheese, Vegetable or Meat
9 X 13 BAKED DISHES Lasagne, 9x13, $75
with handmade pasta, fine cheeses
vegetarian or meat
Pasta al Forno, $45
layered & baked pasta
with Prosciutto di Parma, hard-boiled egg,
cheeses, and peas
Meat Loaf Napolitan Style
with Prosciutto, provolone & hard-boiled eggs
BREADS
Focaccia, full sheet pan, $15/each
Ciabatta, fresh, whole, $5/each
HORS D'OEUVRES vegetarian, $1/each
meat, fish or shrimp, $1.50/each
special ingredients or methods, $2/each
To place an order:
Please call the business office 36 hours prior to the time you would like to pick up,
Monday through Fridays, 8am - 4pm at 307.733.5094,
or email cparker@wyoming.com,
or speak to the GM at Nani's 4-9pm at 307.733.3888.
If you would like Nani's to prepare a special item for you, please contact Carol for availability and pricing at cparker@wyoming.com.
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Jackson Hole
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